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“Al-Munajem Group”, Saudi Arabia                              August 2016 – present

Manager Quality Assurance & Food Safety

Accomplishments:

1.        Shelf life increase for pastry from 14 to 20 days;

2.        11 NPDs were launched in croissants, pastry and sandwiches in 2017;

3.        Successfully passed the ISO and HACCP Certification Audits by SGS in July 2017;

4.        Made quality improvements to 19 warehouses and depots across the Kingdom;

5.        Sanitation and Hygiene Program was strongly intensified at 5 production sites;

6.        7 Training sessions and learning courses “On General Hygiene, Personal Hygiene, GMP” were held;

7.        Transportation and storage guidance/ booklets were developed and distributed among Sales (500 staff);

8.        Kitchen facilities were equipped with fly machines, air blowers, ACs;

9.        Production wastage of pastry lines cut by 12%.

Current accountabilities:

1.        Achieve quality assurance operational objectives by contributing information and analysis to strategic plans and reviews.

-  prepare and complete action plans

-  implement productivity

-  identify and resolve problems

-  determine system improvements

-  implement change

2.        Meet quality assurance financial objectives by estimating requirements.

-  prepare an annual budget

-  schedule expenditures

-  analyze variances/ deviations

-  initiate corrective actions

3.        Develop quality assurance plans by conducting hazard analyses. Identify critical control points and preventive measures.

-  establish critical limits

-  monitor procedures

-  corrective actions and verification procedures

-  monitor inventories

-  perform quality field audits of all depots and warehouses

4.        Validate quality processes by establishing product specifications and quality attributes.

-  document evidence

-  determine operational and performance qualification

-  write and update quality assurance procedures

5.        Maintain and improve product quality by completing product, company, system, compliance and surveillance audits.

-  investigate customer complaints

-  collaborate with other management members to develop new product and manufacturing/ training methods

6.        Prepare quality documentation and report by collecting, analyzing and summarizing information and trends including:

        failed processes, stability studies, recalls, corrective actions, re-validations.

7.        Enhance department and organization reputation by accepting ownership for accomplishing new and different requests; explore opportunities to add value to job accomplishments.

8.        Specify quality requirements for raw materials with suppliers.

“Mondelez Ukraina”                                                                                            September 1998 – July 2016

Manager Quality Assurance, Quality Control and Food Safety                                      starting  July 2010

1.        Manage the establishment, development and maintenance of Quality Control Management System. Ensure the local procedures are updated on a regular basis, requirement changes are followed and implemented.

1.        Lead the Quality and Food Safety programs implementation to ensure compliance to global standards and regulatory requirements.

2.        Manage all activities related to Quality Control, Quality Assurance such as setting specifications and standards, required inspection process, internal audit (GMP, HACCP).

3.        Manage, plan, coordinate the quality programs designed to ensure consistent quality standards (ISO 22000, FSSC 22000).

4.        Manage the verification of new products and packaging in terms of specification and legislation compliance.

5.        Manage the raw material and packaging cost optimization, quality improvement of existing products and packaging.

6.        Manage department staff, train and develop subordinates so they have an opportunity to demonstrate their maximum potential in line with corporate goals.

7.        Initiate advanced solutions for product and packaging development.

8.        Manage processing, evaluation, investigation of customer /consumer complaints. Manage development of corrective and preventive action programs.

9.        Organize and control the quality audits of suppliers/ factories (production sites, co-packing sites, finished goods warehouses). Train and assess quality auditors.

10.     Initiate the cost reduction of existing products and packaging. Take part in local Supply Change process.

Manager Quality, Food Safety and Auditing                                                                                      May 2005 – July 2010

1.        Take overall accountability for Quality Compliance, Food Safety and Auditing services within 3 factories. Lead robust Quality and Food Safety audit program. Ensure local standards are aligned with corporate regulatory requirements.

2.        Lead the implementation of Q&FS programs at 3 factories to ensure compliance to global standards and regulatory requirements. Track, impact and assess sites' performance level.

3.        Drive continuos improvement in Quality KPI's. Conduct internal audits. Take a broad perspective on quality and food safety risks (lead HACCP audits).

4.        Support Supplier Quality assessments through accurate and objective data.

5.        Support attainment of volume and cost targets by managing resources to ensure accurate, reliable analyses, timely response to operational and logistics needs; to ensure effective response to emerging risks / trends at the site(s).

6.        Represent the site(s) to external auditors, Regulation Authorities or 3rd party accreditation agencies on Q&FS issues. Support quality issues resolution, identify best practice in line with corporate and global standards.

7.        Provide subject matter expertise and contribute to the development and revision of Q&FS standards.

8.        Initiate support to Technical Innovation and operation teams to ensure that Q&FS Risk assessment is an integral part of all process change and new product introductions.

9.        Develop a strong team of individuals capable of delivering technical support to the business with excellence and impact.

Supervisor Quality Compliance                                                                                                   August 2002 – May 2005

1.        Develop, implement, sustain & continuously improve Quality Management System.

2.        Assure compliance with corporate and legal requirements as managing relevant programs (Quality assurance, Quality Control, Food Safety Health Check, GMP, HACCP, Consumer/ Customer satisfaction).

3.        Ensure product & process parameters meet corporate standards.

4.        Communicate with legal & regulatory authorities.

5.        Control, analyze, report & improve Quality KPIs.

6.        Lead Quality personnel – accountable for management of 2 laboratories (Ph.Ch. & Microbiological).

7.        Lead, motivate & train personnel. Ensure relevant training of factory employees.

8.        Participate in Innovation committee as taking part in various projects. Cooperate with other departments/ functions in order to ensure the Management system compliance (Maintenance, Logistics, Staff) with corporate standards.

Coordinator Quality Assurance & TPM Officer                                                           July 2000 – August 2002

• A. Total Productive Maintenance (TPM) -      create, develop and sustain TPM System, incl.: TPM strategy development–      vision, policy and master plan.
• Establish promotion campaign, TPM organization      & visual management. Develop & provide TPM training modules.
• Data collection and analysis - set-up of loss      & waste structure (KPIs), goals & targets.
• Facilitate/ coordinate TPM activities –      improvement studies, optimization areas, projects in Production &      Maintenance departments. Plant KPIs analysis.
• B. Quality Assurance: Develop and maintain      Integrated Management System (QSHE), incl.: preparation of the Factory      Manual.
• Manage and coordinate all QA activities.
• Organize and participate in internal auditing      and suppliers' auditing. KPIs analysis and control.

Specialist Quality Assurance                                                                                               September 1998 – July 2000

• Ensure that technology & quality standards      are respected.
• Take control of raw & auxiliary materials      consumption/ inventory.
• Production KPIs analysis and control.
• Take part in development and implementation of      the Plant systems.
• Ensure the Standard Operational Procedures      (SOPs) are in compliance with corporate standards, GMP, HACCP.
• Take part in projects related to production      process optimization.

National University of Food Technologies                                                                September 1993 - June 1998

Technology of bread and confectionery products - major

Master of Food Technology (M. Tech.)

Kiev State Linguistic University                                                                                  September 1991 - June 1996

Foreign languages - major, Romano - Germanic Dep., English, French.

Master of Arts (M.A.)                    

Trainings:

Project Management course – 4-th Dimension, Kiev

ISO 9001:2000 Auditing Principles and Guidelines - SGS, Moscow

TPM Instructor, Management course – TUV, Budapest

Lead Auditor training course: ISO 14001:2004 - IRCA (International Registry of Certified Auditors) and BVQI, Warsaw

TPM in Support Departments – Baltic Training Group, Riga

Lead Auditor training course: ISO 9001:2000 – IRCA & BVQI, Prague

Lead Auditor training course: HACCP – TUV, Bucharest

Internal Auditor course: ISO 9001, 14001, 22000 – DNV, Vilnius

Time management, planning course – Door Consultants, Kiev

Management and Team work – 4-th Dimension, Lviv

Production KPIs & CIP Procedures, Top Management Training – Centre of  Exellence, Kiev

Train the trainer, course - 4-th Dimension, Lviv

Preventive Maintenance course - BV, Warsaw

SAP Training & Workshops - Centre of Expertise, Bratislava